Est. 1947 · Seymour, Wisconsin (192) 833-6836
Golden wheat fields stretching to the horizon
Seymour, Wisconsin · Since 1947

Every loaf tells a story —
yours can start here.

Freshly stone-ground flour, milled right here in Seymour. We bring the flavor and nutrition back to your baking — the way it was meant to be.

75+
Years of Service
12+
Flour Varieties
100%
Locally Sourced
What We Offer

Our Products

From our stone mill to your kitchen — every product is crafted with care, using locally grown grain and time-honored techniques.

Freshly stone-ground whole wheat flour in a burlap sack
Best Seller

Stone-Ground Whole Wheat

Rich, nutty flavor with the full grain intact. Our signature flour delivers superior nutrition and a depth of taste that bleached flour simply can't match.

Fine white bread flour with golden wheat kernels scattered around
Popular

Artisan Bread Flour

High-protein flour engineered for exceptional gluten development. Achieve that bakery-quality crust and open crumb structure in your own kitchen.

Delicate pastry flour in a ceramic bowl with rolling pin

Pastry & Cake Flour

Ultra-fine, low-protein flour for tender pastries, delicate cakes, and flaky pie crusts. The foundation of every successful baker's pantry.

Golden wheat kernels spilling from a wooden bowl

specialty Grains

Rye, spelt, and heritage wheat varieties. Each grain is sourced from Wisconsin farms and milled in small batches to preserve freshness and character.

Assorted baking supplies including measuring cups and flour sacks

Baking Essentials

Yeast, baking powder, sea salt, and everything you need to turn fresh flour into something extraordinary. Curated selections for every skill level.

Custom grain milling setup with wheat and tools
Special Order

Custom Milling

Bring your own grain or choose from our selection. We'll mill it to your exact coarseness and blend — perfect for breweries, distilleries, and serious home bakers.

Our Heritage

Three generations of
dedication to the craft

Seymour Flour Mill was founded in 1947 by the original miller, who believed that fresh flour should never travel farther than a few miles from the field. That conviction still guides every batch we produce.

Today, we continue the tradition using the same stone-grinding method — slow, deliberate, and gentle enough to preserve the natural oils, bran, and germ that give fresh flour its unmatched flavor and nutrition.

Our mill sits in the heart of Seymour, surrounded by the wheat fields that feed it. When you buy from us, you're supporting local agriculture, preserving a vanishing craft, and putting better ingredients within reach of your family.

1947
Year Founded
3
Generations
WI
Locally Grown
Interior of Seymour Flour Mill showing stone grinding equipment and flour sacks
The Process

From field to flour

Every step is intentional. We control the entire process so you get flour that's as fresh as it gets.

1

Source

We partner with Wisconsin wheat farms to source the finest hard and soft varieties, harvested at peak freshness.

2

Clean

Each batch is carefully cleaned and sorted, removing impurities while preserving the integrity of every kernel.

3

Stone-Ground

Our granite stones grind slowly at low temperatures, protecting the natural oils and nutrients that high-speed mills destroy.

4

Deliver

Flour is packaged fresh and available the same day. No warehouse storage, no months on a shelf — just pure, bright flour.

There's a difference you can taste the moment you open the bag. Seymour Flour Mill's stone-ground flour has transformed the way our family bakes — and we won't use anything else.
A Local Baker
Seymour, WI
Seymour Flour Mill storefront on East Wisconsin Street
Visit Us

Come see the
mill in action

Our Location
213 E Wisconsin St
Seymour, WI 54165
Hours
Monday – Friday: 8:00 AM – 6:00 PM
Saturday: 8:00 AM – 4:00 PM
Sunday: Closed
Get in Touch

We'd love to hear from you

Whether you have a question about our products, need help with a custom order, or want to learn about bulk pricing — reach out and we'll get back to you promptly.

213 E Wisconsin St, Seymour, WI 54165

Send us a message

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